Schneider Weisse TAP3 Alkoholfrei
On the market since 2002, Schneider's alcohol-free wheat beer is brewed from a low original gravity of 6.5 °Plato, open-fermented and then gently dealcoholised to below 0.5 %; it is pasteurised but left unfiltered. It pours a hazy amber, noticeably darker than most beers of its kind. Bread crust, honey and caramel dominate the malt, with ripe banana and a soft clove note from the wheat yeast, a light citrus tartness and restrained bitterness from Hallertauer Tradition in a slender, lively body.
Tasting Notes
AI-generated sensory profile for Schneider Weisse TAP3 Alkoholfrei
Serve cold at 7–10°C. The hazy wheat base and fresh yeast character shine when the beer is crisp and cold.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Drink within 4–6 months. Wheat beers are designed to be fresh — the yeast character diminishes with age.
About Alcohol-Free Wheat Beer
Style guide · what to expect · how to find alternatives
What is a Alcohol-Free Wheat Beer?
Alcohol-Free Wheat Beer is a distinctive beer style with its own characteristic flavour, aroma and colour. Discover what makes it unique and find similar beers on hopIQ.
Finding a similar Alcohol-Free Wheat Beer
hopIQ matches by flavor profile — not just style label. A beer with the same banana, hazy, honey character as Schneider Weisse TAP3 Alkoholfrei will score highly even if brewed in a different country or under a different sub-style name.
Other Alcohol-Free Wheat Beers in hopIQ


