Schneider Weisse TAP2 Kristall
Brewed since 1990, Kristall is the filtered counterpart to the house's cloudy wheat beers: open-fermented, then filtered bright instead of bottle-conditioned, but not pasteurised. Straw-gold and clear in the glass, it is hopped with Cascade, Herkules and Tradition from the Hallertau. Banana and clove come through more softly than in the cloudy beers, with lemon, herbal notes and a coriander-like spice over light bread malt. High carbonation keeps it brisk and dry, ending clean with a gentle bitterness.
AWARDS
Tasting Notes
AI-generated sensory profile for Schneider Weisse TAP2 Kristall
Serve at 5–8°C for the best flavour balance and aroma expression.
Tall and narrow at the base, flaring at the top — designed to hold the abundant foam of a wheat beer while showcasing its hazy golden body.
About Kristallweizen
Style guide · what to expect · how to find alternatives
What is a Kristallweizen?
Kristallweizen is a distinctive beer style with its own characteristic flavour, aroma and colour. Discover what makes it unique and find similar beers on hopIQ.
Finding a similar Kristallweizen
hopIQ matches by flavor profile — not just style label. A beer with the same dry, crisp, wheat character as Schneider Weisse TAP2 Kristall will score highly even if brewed in a different country or under a different sub-style name.




