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Schneider Weisse TAP2 Kristall

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Brewed since 1990, Kristall is the filtered counterpart to the house's cloudy wheat beers: open-fermented, then filtered bright instead of bottle-conditioned, but not pasteurised. Straw-gold and clear in the glass, it is hopped with Cascade, Herkules and Tradition from the Hallertau. Banana and clove come through more softly than in the cloudy beers, with lemon, herbal notes and a coriander-like spice over light bread malt. High carbonation keeps it brisk and dry, ending clean with a gentle bitterness.

ABV
4.9%
Bitterness
Lightly bitter16 IBU
Citrus hop bitterness
SRM
pale gold4
PaceA Few

AWARDS

Silver · 2019
Meininger's International Craft Beer Award
Kristallweizen
★Silver — Meininger's International Craft Beer Award (Kristallweizen)
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
What makes this beer itself
MaltHop
wheatcleancoriander
wheat
clean
coriander
herbal
clove
banana
Aroma
The nose leads with soft banana and clove notes characteristic of wheat beer fermentation, but here restrained and refined by the filtration process.
also:citrusy,bready
not found:hoppy,caramel,fruity,smoky

Tasting Notes

AI-generated sensory profile for Schneider Weisse TAP2 Kristall

◎ Appearance

Straw-gold and brilliantly clear, this filtered Kristallweizen presents fine, persistent carbonation that creates a steady stream of bubbles rising through the glass. The head forms quickly and holds with moderate retention, leaving delicate lacing on the sides of the glass. The clarity is the defining mark of this style—bright and luminous without the haze of its cloudy cousins.

straw-goldcrystal clearfine carbonationcrisp head

◌ Aroma

The nose leads with soft banana and clove notes characteristic of wheat beer fermentation, but here restrained and refined by the filtration process. Behind these sits a herbal, gently spiced character reminiscent of coriander, along with bright citrus hints and a whisper of fresh bread malt. The Hallertau Edelhopfen contribute subtle floral and herbaceous undertones that frame without overwhelming.

bananawhite pepperlemon zestherbal spice

◐ Taste

The palate opens clean and crisp, with wheat malt providing a light, bready foundation that is never heavy. Banana and clove emerge in the mid-palate with restraint, complemented by a coriander-like spice and dry citrus notes that keep the beer feeling fresh and brisk. High carbonation amplifies the dryness, while gentle bitterness builds toward the finish without aggression.

dry wheatclovecoriander spicelemon-bright

◑ Finish

The finish is clean and dry, with the carbonation driving a crisp departure across the palate. A gentle, lingering bitterness and subtle herbal notes fade smoothly, leaving no heaviness or astringency.

drygentle bitternessclean exit
82
hopIQ score
Aroma
83
Taste
84
Appearance
88
Finish
78
Serve at 5–8°C

Serve at 5–8°C for the best flavour balance and aroma expression.

Weizen glass

Tall and narrow at the base, flaring at the top — designed to hold the abundant foam of a wheat beer while showcasing its hazy golden body.

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Food Pairing

What to eat with Schneider Weisse TAP2 Kristall

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About Kristallweizen

Style guide · what to expect · how to find alternatives

What is a Kristallweizen?

Kristallweizen is a distinctive beer style with its own characteristic flavour, aroma and colour. Discover what makes it unique and find similar beers on hopIQ.

Finding a similar Kristallweizen

hopIQ matches by flavor profile — not just style label. A beer with the same dry, crisp, wheat character as Schneider Weisse TAP2 Kristall will score highly even if brewed in a different country or under a different sub-style name.

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