Schöfferhofer Weizen Kristall
The filtered counterpart to the Naturtrüb, exported as Schöfferhofer Kristallweizen. The yeast is removed completely, leaving a brilliantly clear, bright gold beer with a firm white head and brisk carbonation. The nose is quieter than in the cloudy version: white bread, honey biscuit and cereal grain with soft banana, some citrus zest and a touch of clove. The body is light to medium, and the finish is dry and clean, with the wheat character kept in the background.
Tasting Notes
AI-generated sensory profile for Schöfferhofer Weizen Kristall
Serve at 5–8°C for the best flavour balance and aroma expression.
Tall and narrow at the base, flaring at the top — designed to hold the abundant foam of a wheat beer while showcasing its hazy golden body.
About Kristallweizen
Style guide · what to expect · how to find alternatives
What is a Kristallweizen?
Kristallweizen is a distinctive beer style with its own characteristic flavour, aroma and colour. Discover what makes it unique and find similar beers on hopIQ.
Finding a similar Kristallweizen
hopIQ matches by flavor profile — not just style label. A beer with the same dry, clean, bready character as Schöfferhofer Weizen Kristall will score highly even if brewed in a different country or under a different sub-style name.






