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Flensburger Weizen

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Flensburger Weizen is the brewery's unfiltered wheat beer. It no longer appears on the German website but is still sold abroad, including in the United States. It is brewed with wheat and barley malt. Tasting notes describe a hazy golden-amber to orange beer with a white head. The nose brings banana, clove and further yeast spice alongside bready wheat; the palate adds a hint of honey and sweet malt. The body is medium and creamy, and the finish turns tart and dry.

ABV
5.1%
Bitterness
Mild
Malt-forward bitterness
SRM
golden5
PaceA Few
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
What makes this beer itself
MaltHop
clovebananatart
clove
banana
tart
yeasty
wheat
bready
Aroma
The nose leads with prominent banana and clove—classic Hefeweizen yeast signatures—layered over bready wheat and subtle yeast spice.
also:malty,honey
not found:hoppy,caramel,fruity,smoky

Tasting Notes

AI-generated sensory profile for Flensburger Weizen

◎ Appearance

A hazy golden-amber to orange body with fine suspended particles characteristic of an unfiltered wheat beer. The white head is dense and persistent, clinging to the glass walls with notable lacing. Carbonation appears moderate and well-integrated throughout the pour.

golden-amberhazy, unfiltereddense white headgood lacing

◌ Aroma

The nose leads with prominent banana and clove—classic Hefeweizen yeast signatures—layered over bready wheat and subtle yeast spice. Beneath these top notes lies a soft honeyed maltiness that adds warmth without heaviness. The overall impression is clean and food-friendly, with no sharp fermentation notes.

bananaclove, yeast spicebready wheatsoft honey

◐ Taste

The palate opens with a creamy, medium body that carries the wheat and malt sweetness into the mid-palate. Banana and clove flavours are present but restrained, allowing the honey and bready maltiness to develop. A building tartness and dryness emerge on the back-palate, cutting through the initial softness.

creamy bodywheat, honeybanana, clovetart, dry finish

◑ Finish

The finish turns notably dry and tart, shedding the earlier sweetness with a clean snap. The aftertaste is brief to moderate, leaving a pleasant yeasty dryness on the tongue.

dry, tartyeasty dryness
78
hopIQ score
Aroma
82
Taste
77
Appearance
80
Finish
74
Serve at 5–8°C

Slightly warmer than a lager — 8–12°C allows the banana and clove esters from the yeast to fully develop.

Weizen glass

Tall and narrow at the base, flaring at the top — designed to hold the abundant foam of a wheat beer while showcasing its hazy golden body.

Best fresh. The yeast-driven banana and clove character fades over time. Drink within 4 months.

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Food Pairing

What to eat with Flensburger Weizen

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About Hefeweizen

Style guide · what to expect · how to find alternatives

What is a Hefeweizen?

Hefeweizens are unfiltered Bavarian wheat beers with 4.9–5.6% ABV. Yeast-driven banana and clove esters define the style, alongside a hazy golden body and soft wheat sweetness.

Finding a similar Hefeweizen

hopIQ matches by flavor profile — not just style label. A beer with the same clove, banana, hazy character as Flensburger Weizen will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all Hefeweizen beers in hopIQ →New to Hefeweizen? Read our guide →Browse Germany beers →