Flensburger Frühlingsbock
Flensburger Frühlingsbock followed the Winterbock in 2011 and is a seasonal release for the first months of the year. This pale, bottom-fermented bock is brewed with gently kilned malt, Tettnang aroma hops and the brewery's own yeast. It pours bright golden-yellow with a dense head and fine bubbles. A delicate citrus note opens the nose before intense malt and a clear hop bouquet take over. The body is creamy and soft, with fruity notes and gentle alcohol warmth; fine bitterness lingers, and the Tettnang hops close with a spicy, herbal accent.
AWARDS
Tasting Notes
AI-generated sensory profile for Flensburger Frühlingsbock
Serve at 12–16°C for the best flavour balance and aroma expression.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
About Maibock
Style guide · what to expect · how to find alternatives
What is a Maibock?
Bocks are strong German lagers with 6.5–7.5% ABV. Rich malt sweetness — toast, chocolate, caramel — with low bitterness and a warming finish.
Finding a similar Maibock
hopIQ matches by flavor profile — not just style label. A beer with the same malty, creamy, herbal character as Flensburger Frühlingsbock will score highly even if brewed in a different country or under a different sub-style name.
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