Mai-Ur-Bock
A hint of grape must tickles the nose, and the taste unfolds through moderate hop bitterness and malt notes. This spring Bock is brewed from barley malt, hops and brewing water to 6.5% ABV. Martin Luther praised Einbecker beer in 1521, and the Einbeck-style 'Ainpöckisch' later gave Bockbier its name.
Tasting Notes
AI-generated sensory profile for Mai-Ur-Bock
Serve at 12–16°C for the best flavour balance and aroma expression.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
About Maibock
Style guide · what to expect · how to find alternatives
What is a Maibock?
Bocks are strong German lagers with 6.5–7.5% ABV. Rich malt sweetness — toast, chocolate, caramel — with low bitterness and a warming finish.
Finding a similar Maibock
hopIQ matches by flavor profile — not just style label. A beer with the same malty, bitter, full-bodied character as Mai-Ur-Bock will score highly even if brewed in a different country or under a different sub-style name.
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