Dithmarscher Maibock
Dithmarscher Maibock is the brewery's spring seasonal, released every year to open the season. It is a bottom-fermented strong beer brewed to 16.5 °P from three malts and three hop varieties, using particularly soft water. It pours a rich golden yellow under a firm head. The nose is spicy and fruity; the palate is malty and full, with light sweetness, caramel and ripe fruit, balanced by a finely bitter hop note in a long finish that keeps the alcohol well hidden.
Tasting Notes
AI-generated sensory profile for Dithmarscher Maibock
Serve at 12–16°C for the best flavour balance and aroma expression.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
About Maibock
Style guide · what to expect · how to find alternatives
What is a Maibock?
Bocks are strong German lagers with 6.5–7.5% ABV. Rich malt sweetness — toast, chocolate, caramel — with low bitterness and a warming finish.
Finding a similar Maibock
hopIQ matches by flavor profile — not just style label. A beer with the same malty, fruity, spicy character as Dithmarscher Maibock will score highly even if brewed in a different country or under a different sub-style name.
Other Maibocks in hopIQ





