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Moritz Fiege Pilsbock

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Pilsbock takes the brewery's Pils recipe to bock strength. Only the first wort is used, without the usual sparging, and the beer is dry-hopped at zero degrees in the lagering cellar before maturing for eight weeks. Perle, Saphir, Tettnanger and Herkules meet a base of Pilsner and caramel malt. The nose is spicy and lightly fruity with a clear hop note. The palate is full-bodied and layered, with bready malt and a light caramel sweetness set against herbal, floral hops and a firm bitterness.

ABV
7.8%
Bitterness
Noticeably bitter36 IBU
Malt-forward bitterness
SRM
golden8
PaceSipper
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
What makes this beer itself
MaltHop
herbalspicybready
herbal
spicy
bready
floral
hoppy
caramel
Aroma
The nose leads with a spicy, herbal hop character—Saphir and Tettnanger assert themselves with floral, slightly resinous notes.
also:malty,fruity
not found:juicy,roasted,clean,smoky

Tasting Notes

AI-generated sensory profile for Moritz Fiege Pilsbock

◎ Appearance

Pale golden with excellent clarity and a fine, persistent white head that clings to the glass in delicate lacework. The carbonation is lively and well-integrated, lending visual presence without aggressive bubbling. The colour sits at the lighter end of the Maibock spectrum, reflecting the restrained use of caramel malt.

pale goldbrilliant clarityfine head retentioncrisp carbonation

◌ Aroma

The nose leads with a spicy, herbal hop character—Saphir and Tettnanger assert themselves with floral, slightly resinous notes. Beneath lies a light fruity undertone that echoes the lager yeast's clean fermentation, complemented by a subtle sweetness from the Pilsner and caramel malt base. There is no harsh alcohol impression; the 7.8% ABV remains restrained in the bouquet.

herbal hopslight fruit estersspicy, floralclean malt sweetness

◐ Taste

Entry is full-bodied and substantial, with a bready malt core that unfolds into layered complexity. Mid-palate reveals a gentle caramel sweetness balanced against firm herbal and floral hop bitterness; the 36 IBU measure proves sufficient to anchor the beer without drying it excessively. The finish remains lengthy, with the malt structure and hop character holding through to the aftertaste.

full bodybready maltherbal bitternessbalanced sweetness

◑ Finish

The finish is sustained and satisfying, with a dry hop impression lingering on the palate alongside a faint caramel sweetness. The beer closes with composure, its elevated alcohol providing gentle warmth without heat.

dry hop fadewarming finishlingering malt
82
hopIQ score
Aroma
83
Taste
84
Appearance
80
Finish
80
Serve at 12–16°C

Serve at 12–16°C for the best flavour balance and aroma expression.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

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Food Pairing

What to eat with Moritz Fiege Pilsbock

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About Maibock

Style guide · what to expect · how to find alternatives

What is a Maibock?

Bocks are strong German lagers with 6.5–7.5% ABV. Rich malt sweetness — toast, chocolate, caramel — with low bitterness and a warming finish.

Finding a similar Maibock

hopIQ matches by flavor profile — not just style label. A beer with the same full-bodied, herbal, spicy character as Moritz Fiege Pilsbock will score highly even if brewed in a different country or under a different sub-style name.

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