Moritz Fiege Pilsbock
Pilsbock takes the brewery's Pils recipe to bock strength. Only the first wort is used, without the usual sparging, and the beer is dry-hopped at zero degrees in the lagering cellar before maturing for eight weeks. Perle, Saphir, Tettnanger and Herkules meet a base of Pilsner and caramel malt. The nose is spicy and lightly fruity with a clear hop note. The palate is full-bodied and layered, with bready malt and a light caramel sweetness set against herbal, floral hops and a firm bitterness.
Tasting Notes
AI-generated sensory profile for Moritz Fiege Pilsbock
Serve at 12–16°C for the best flavour balance and aroma expression.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
About Maibock
Style guide · what to expect · how to find alternatives
What is a Maibock?
Bocks are strong German lagers with 6.5–7.5% ABV. Rich malt sweetness — toast, chocolate, caramel — with low bitterness and a warming finish.
Finding a similar Maibock
hopIQ matches by flavor profile — not just style label. A beer with the same full-bodied, herbal, spicy character as Moritz Fiege Pilsbock will score highly even if brewed in a different country or under a different sub-style name.
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