Moritz Fiege is a family brewery in the centre of Bochum, run today by the fifth and sixth generations of the family. Its roots go back to 1736, when an ancestor ran a tavern and distillery on Beckstraße. After brewing rights were granted in 1876, Johann Wilhelm Knühl-Fiege mashed the first brew, a sweet beer, in February 1878. The breakthrough came in 1926 with a Pilsner-style beer. Destroyed in the Second World War and rebuilt afterwards, the brewery ferments its beers with a house lager yeast from its own culture.
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Drawn from all 12 beers in the catalogue.
Four notes carry across the range. That's a tight house style — most breweries in the catalogue share just one.
Everything sits in one family — which makes the comparison below the interesting part. It isn't what they brew that sets them apart, but how.
Across 12 beers in 3 style families, one trait still carries through — a broad range makes a shared signature harder to hold.
Their beers place in the Top 31% of the catalogue on average, across 11 ranked beers. Consistent rather than spiky — no single standout carrying the rest.
Based on style overlap and flavor profile
Moritz Fiege is a family brewery in the centre of Bochum, run today by the fifth and sixth generations of the family. Its roots go back to 1736, when an ancestor ran a tavern and distillery on Beckstraße. After brewing rights were granted in 1876, Johann Wilhelm Knühl-Fiege mashed the first brew, a sweet beer, in February 1878. The breakthrough came in 1926 with a Pilsner-style beer. Destroyed in the Second World War and rebuilt afterwards, the brewery ferments its beers with a house lager yeast from its own culture.
Other breweries from Germany