Schöfferhofer Weizen Naturtrüb
The unfiltered flagship of the range, exported as Schöfferhofer Hefeweizen. The brewery states that some yeast remains in the bottle and that a larger hop addition makes it slightly more bitter than most wheat beers. It pours hazy amber under a tall white head. The nose brings banana, clove and a little bubblegum over wheat bread, and the palate adds orange, a hint of honey and a gentle tartness before a dry, lightly bitter finish with lively carbonation.
Tasting Notes
AI-generated sensory profile for Schöfferhofer Weizen Naturtrüb
Slightly warmer than a lager — 8–12°C allows the banana and clove esters from the yeast to fully develop.
Tall and narrow at the base, flaring at the top — designed to hold the abundant foam of a wheat beer while showcasing its hazy golden body.
Best fresh. The yeast-driven banana and clove character fades over time. Drink within 4 months.
About Hefeweizen
Style guide · what to expect · how to find alternatives
What is a Hefeweizen?
Hefeweizens are unfiltered Bavarian wheat beers with 4.9–5.6% ABV. Yeast-driven banana and clove esters define the style, alongside a hazy golden body and soft wheat sweetness.
Finding a similar Hefeweizen
hopIQ matches by flavor profile — not just style label. A beer with the same clove, banana, hazy character as Schöfferhofer Weizen Naturtrüb will score highly even if brewed in a different country or under a different sub-style name.
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