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Gordon Biersch Hefeweizen

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Gordon Biersch Hefeweizen is an unfiltered Bavarian-style wheat beer brewed from 65 percent malted wheat and 35 percent barley malt, with the top-fermenting yeast left in suspension. The yeast shapes the aroma: ripe banana, clove, citrus and a hint of bubble gum over a soft, bready grain base. It pours hazy golden orange under a dense white head, and the carbonation is lively and spritzy. Despite the fruity impression, the finish is medium dry, with only a faint floral hop note.

ABV
5.3%
Bitterness
Mild13 IBU
Citrus hop bitterness
SRM
golden5
PaceA Few
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
clovebananawheat
clove
banana
wheat
citrusy
bready
fruity
Aroma
The nose is dominated by classic Hefeweizen yeast character: prominent ripe banana and clove notes sit atop a soft, bready grain foundation.
also:bubblegum,floral
not found:hoppy,caramel,clean,smoky

Tasting Notes

AI-generated sensory profile for Gordon Biersch Hefeweizen

◎ Appearance

Pours a hazy golden-orange with excellent clarity despite the suspended yeast characteristic of the style. A dense white head forms and persists throughout the glass, showing good adhesion and lacing. The carbonation is visibly lively and spritzy, creating fine bubbles that rise steadily.

golden-orangehazydense white headspritzy carbonation

◌ Aroma

The nose is dominated by classic Hefeweizen yeast character: prominent ripe banana and clove notes sit atop a soft, bready grain foundation. Subtle citrus and bubble gum aromatics emerge alongside faint floral hop undertones, creating a complex yet balanced aromatic profile that is quintessentially Bavarian.

bananaclovebready grainfloral hops

◐ Taste

The palate opens with fruity wheat character, where banana and clove remain central to the flavor structure. A crisp, dry malt backbone supports the esters, with citrus notes adding brightness. The finish is medium dry and clean, with only a whisper of floral hop bitterness to close the impression.

fruitycrispmedium drywheat-forward

◑ Finish

The finish dries cleanly despite the fruity mid-palate, with minimal residual sweetness. A subtle floral hop note lingers briefly before fading to a dry grain aftertaste.

dry finishbrief floral note
82
hopIQ score
Aroma
85
Taste
80
Appearance
85
Finish
78
Serve at 5–8°C

Slightly warmer than a lager — 8–12°C allows the banana and clove esters from the yeast to fully develop.

Weizen glass

Tall and narrow at the base, flaring at the top — designed to hold the abundant foam of a wheat beer while showcasing its hazy golden body.

Best fresh. The yeast-driven banana and clove character fades over time. Drink within 4 months.

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Food Pairing

What to eat with Gordon Biersch Hefeweizen

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About Hefeweizen

Style guide · what to expect · how to find alternatives

What is a Hefeweizen?

Hefeweizens are unfiltered Bavarian wheat beers with 4.9–5.6% ABV. Yeast-driven banana and clove esters define the style, alongside a hazy golden body and soft wheat sweetness.

Finding a similar Hefeweizen

hopIQ matches by flavor profile — not just style label. A beer with the same clove, banana, hazy character as Gordon Biersch Hefeweizen will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all Hefeweizen beers in hopIQ →New to Hefeweizen? Read our guide →Browse United States beers →