Gordon Biersch Hefeweizen
Gordon Biersch Hefeweizen is an unfiltered Bavarian-style wheat beer brewed from 65 percent malted wheat and 35 percent barley malt, with the top-fermenting yeast left in suspension. The yeast shapes the aroma: ripe banana, clove, citrus and a hint of bubble gum over a soft, bready grain base. It pours hazy golden orange under a dense white head, and the carbonation is lively and spritzy. Despite the fruity impression, the finish is medium dry, with only a faint floral hop note.
Tasting Notes
AI-generated sensory profile for Gordon Biersch Hefeweizen
Slightly warmer than a lager — 8–12°C allows the banana and clove esters from the yeast to fully develop.
Tall and narrow at the base, flaring at the top — designed to hold the abundant foam of a wheat beer while showcasing its hazy golden body.
Best fresh. The yeast-driven banana and clove character fades over time. Drink within 4 months.
About Hefeweizen
Style guide · what to expect · how to find alternatives
What is a Hefeweizen?
Hefeweizens are unfiltered Bavarian wheat beers with 4.9–5.6% ABV. Yeast-driven banana and clove esters define the style, alongside a hazy golden body and soft wheat sweetness.
Finding a similar Hefeweizen
hopIQ matches by flavor profile — not just style label. A beer with the same clove, banana, hazy character as Gordon Biersch Hefeweizen will score highly even if brewed in a different country or under a different sub-style name.
Other Hefeweizens in hopIQ



