Gordon Biersch Hazy Session IPA

◎ Appearance

Pours a cloudy gold, with suspended yeast particles creating a soft, diffuse haze throughout. The head is modest but persistent, with fine carbonation evident as a steady stream of small bubbles rises through the liquid. Lacing clings gently to the glass as the beer is consumed.

◌ Aroma

The nose opens with bright citrus—ripe pineapple and candied lemon dominate, supported by grapefruit peel and a whisper of lemongrass. These hop-derived aromatics sit atop a clean, understated malt base that provides subtle structure without competing for attention. The overall impression is fresh and inviting, with no yeasty or solvent notes.

◐ Taste

Entry is light and direct, with tropical citrus notes (pineapple and candied lemon) establishing themselves immediately on the palate. The mid-palate remains dry and crisp, carrying grapefruit bitterness that, while noticeable for a session beer, never overwhelms the fruit-forward character. A soft malt base provides just enough body and sweetness to balance the hop intensity, preventing the beer from turning thin or astringent.

◑ Finish

The finish is short and dry, with lingering citrus notes fading quickly into a clean, refreshing aftertaste. Hop bitterness persists without harshness, leaving the mouth crisp rather than fatigued.

Serve well-chilled. Session IPAs are at their best cold — the lower ABV means less warmth to balance the hops.

The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.