Gordon Biersch Hefeweizen

◎ Aussehen

Pours a hazy golden-orange with excellent clarity despite the suspended yeast characteristic of the style. A dense white head forms and persists throughout the glass, showing good adhesion and lacing. The carbonation is visibly lively and spritzy, creating fine bubbles that rise steadily.

◌ Aroma

The nose is dominated by classic Hefeweizen yeast character: prominent ripe banana and clove notes sit atop a soft, bready grain foundation. Subtle citrus and bubble gum aromatics emerge alongside faint floral hop undertones, creating a complex yet balanced aromatic profile that is quintessentially Bavarian.

◐ Geschmack

The palate opens with fruity wheat character, where banana and clove remain central to the flavor structure. A crisp, dry malt backbone supports the esters, with citrus notes adding brightness. The finish is medium dry and clean, with only a whisper of floral hop bitterness to close the impression.

◑ Abgang

The finish dries cleanly despite the fruity mid-palate, with minimal residual sweetness. A subtle floral hop note lingers briefly before fading to a dry grain aftertaste.

Etwas wärmer als ein Lagerbier — 8–12°C lässt die Bananen- und Nelkenaromen der Hefe voll zur Geltung kommen.

An der Basis schmal und oben ausladend — konzipiert für den reichlichen Schaum eines Weizenbiers, während der trüb-goldene Körper zur Geltung kommt.