Schneider Weisse TAP2 Kristall

◎ Aussehen

Straw-gold and brilliantly clear, this filtered Kristallweizen presents fine, persistent carbonation that creates a steady stream of bubbles rising through the glass. The head forms quickly and holds with moderate retention, leaving delicate lacing on the sides of the glass. The clarity is the defining mark of this style—bright and luminous without the haze of its cloudy cousins.

◌ Aroma

The nose leads with soft banana and clove notes characteristic of wheat beer fermentation, but here restrained and refined by the filtration process. Behind these sits a herbal, gently spiced character reminiscent of coriander, along with bright citrus hints and a whisper of fresh bread malt. The Hallertau Edelhopfen contribute subtle floral and herbaceous undertones that frame without overwhelming.

◐ Geschmack

The palate opens clean and crisp, with wheat malt providing a light, bready foundation that is never heavy. Banana and clove emerge in the mid-palate with restraint, complemented by a coriander-like spice and dry citrus notes that keep the beer feeling fresh and brisk. High carbonation amplifies the dryness, while gentle bitterness builds toward the finish without aggression.

◑ Abgang

The finish is clean and dry, with the carbonation driving a crisp departure across the palate. A gentle, lingering bitterness and subtle herbal notes fade smoothly, leaving no heaviness or astringency.

Serviertemperatur 5–8°C für das beste Geschmacks- und Aromaprofil.

An der Basis schmal und oben ausladend — konzipiert für den reichlichen Schaum eines Weizenbiers, während der trüb-goldene Körper zur Geltung kommt.