Creemore Springs Witbier

◎ Aussehen

Pale straw-yellow, characteristically hazy from the suspended yeast that defines the style. The head is fine and persistent, with good lacing that clings to the glass. Carbonation appears lively and well-integrated throughout.

◌ Aroma

The nose is led by phenolic clove and fruity banana esters—classic witbier yeast signatures. Beneath these sits a soft wheat grain base with a gentle citrus undertone, suggesting both the spice additions and the fermentation character. The overall impression is clean and approachable, with no harsh or solvent-like edges.

◐ Geschmack

Coriander spice enters bright and citrus-forward on the palate, complementing rather than overwhelming the delicate wheat malt foundation. The bitterness is restrained at 20 IBU, providing just enough grip to balance the spice and prevent sweetness. The body remains light and dry, with a clean, crisp mid-palate that lets the yeast character breathe.

◑ Abgang

The finish is clean and dry, with lingering clove and a faint wheat note. No residual sweetness or astringency; the aftertaste fades quickly and refreshingly.

Kalt servieren, um die zarten Zitrus- und Gewürzaromen zu erhalten. Zu warm werden die Hefe-Ester schwer — zu kalt verschwindet der Koriander.

Das hohe, schlanke Weizenglas fasst die volle 50cl-Portion und zeigt die trüb-goldene Farbe. Das breite Mundstück lässt Zitrus- und Gewürzaromen frei aufsteigen.