Citrusy Pale Ale

◎ Aussehen

Amber to copper in color, leaning toward the darker end of the spectrum rather than gold. The beer presents a light haze that adds to its inviting character. The head holds with moderate persistence, and carbonation is present without being aggressive.

◌ Aroma

The nose leads with bright grapefruit zest and candied orange rind, supported by a persistent pine resin note that anchors the profile. Underneath, toasted grain and caramel provide backbone without obscuring the hop character. This is a textbook North American pale ale aromatic expression, where citrus and resin command attention.

◐ Geschmack

Citrus peel and resin take the lead on the palate in the classic North American manner, held aloft by a sturdy caramel malt foundation that carries the bitterness without rounding it. The middle develops a medium to firm bitterness that persists into the swallow. The malt base proves substantial enough to balance the hop intensity without allowing sweetness to dominate.

◑ Abgang

The finish is dry and resinous, lingering with hop bitterness. A thread of caramel remains audible beneath the drying sensation, leaving a clean, bitter aftertaste.

Serviertemperatur 7–10°C für das beste Geschmacks- und Aromaprofil.

Der Klassiker — vielseitig, angenehm zu halten und hält das Bier kühl. Kein Schnickschnack: nur das Bier.