Gipps St Pale Ale

◎ Aussehen

Light amber with a bright, translucent body that reflects the blend of Australian and English malts. The head forms with moderate density and displays good retention, settling into a delicate lacing that clings to the glass. Carbonation is lively and well-integrated, creating a visually inviting pour.

◌ Aroma

The nose leads with citrus brightness—orange peel, grapefruit, and tangerine—layered over a foundation of resinous pine. Behind these primary hop notes sits a subtle tropical warmth that suggests passionfruit or guava in the background. The malt character remains soft and unobtrusive, allowing the Simcoe, Cascade, and Mosaic to define the aromatic profile.

◐ Geschmack

The palate opens clean and crisp, with a malt backbone that is substantial yet restrained—neither sweet nor cloying. Mid-palate delivery centers on the citrus and pine character from the aroma, while a controlled bitterness builds steadily without sharpness or harshness. The finish drives toward dryness, with the hop bitterness lingering as the primary aftertaste.

◑ Abgang

The beer finishes clean and dry, with the bitterness fading to a gentle, resinous note. The aftertaste is crisp and refreshing, encouraging another sip without lingering harshness.

Serviertemperatur 7–10°C für das beste Geschmacks- und Aromaprofil.

Der Klassiker — vielseitig, angenehm zu halten und hält das Bier kühl. Kein Schnickschnack: nur das Bier.