Into The 'Wood Chardonnay Barrel-Aged Belgian Blonde

◎ Aussehen

A bright golden hue with excellent clarity and a fine, persistent head that leaves delicate lacing on the glass. The carbonation is visible and lively, supporting a silky mouthfeel despite the beer's moderate strength.

◌ Aroma

The nose opens with orchard fruit—pear is most prominent—layered with gentle clove spice from the Belgian yeast. The chardonnay barrel brings a subtle white-wine acidity and woody oak undertone, while honeyed malt sweetness rounds out the bouquet without dominating.

◐ Geschmack

Entry is smooth and fruity, with pear and clove sitting atop a silky body. The palate develops complexity from barrel contact—a drying white-wine acidity and oak structure emerge mid-palate, balanced against the beer's inherent honeyed malt foundation. Bitterness remains restrained, allowing wood and fruit spice to define the flavour.

◑ Abgang

The finish is notably crisp and dry rather than heavy, with lingering clove spice and a whisper of oak fading into a clean, refreshing aftertaste. The white-wine character from the barrel ensures a persistent dryness without harshness.

Serviertemperatur 7–10°C für das beste Geschmacks- und Aromaprofil.

Das breite Mundstück und der schwere Fuß fördern die Schaumbildung und leiten reiche Aromatik zur Nase. Traditionell für belgische Starkbiere.