Hanging Rauch

◎ Aussehen

Deep amber to copper in the glass, with a bright clarity that speaks to the clean lager fermentation. The head forms quickly and settles to a thin, persistent collar with good lacing retention. Carbonation is moderate and well-integrated, creating a gentle cascade.

◌ Aroma

Campfire smoke leads immediately from the glass, grounded by the beechwood-smoked malt from Bamberg. Behind this sits a layer of caramel sweetness and toasted grain, with a subtle biscuit undertone. The smoke never turns acrid; instead it sits cleanly over the malt foundation, with no yeast volatiles clouding the profile.

◐ Geschmack

The palate opens with a bold smoky note that spreads across the tongue without harshness, supported by caramel, biscuit, and lightly toasted malt throughout the mid-palate. The cold fermentation keeps everything dry and clean, preventing any sweetness from becoming cloying. Bitterness is restrained and integrated, allowing the malt character to remain in focus while the smoke threads through the finish.

◑ Abgang

The finish is crisp and dry, with the smoke lingering gently into the aftertaste. A modest refreshing quality keeps it from feeling heavy despite the robust malt bill.

Serviertemperatur 4–7°C für das beste Geschmacks- und Aromaprofil.

Der Klassiker — vielseitig, angenehm zu halten und hält das Bier kühl. Kein Schnickschnack: nur das Bier.