Rauchbier

◎ Aussehen

Deep amber to brown in color, reflecting the beechwood-smoked malt used in its creation. The beer displays excellent clarity with a dense, cream-colored head that persists well, typical of a well-crafted traditional lager. Carbonation is moderate and refined, creating fine bubbles that rise steadily.

◌ Aroma

The nose is immediately dominated by distinctive beechwood smoke, evoking cured bacon and ham with an almost savory character. Beneath the smoky intensity lies a gentle malty sweetness with subtle bread notes, while the clean lager yeast keeps the aroma focused and refined rather than overwhelming.

◐ Geschmack

The palate opens with robust smoky flavors that coat the mouth with impressive depth and authenticity, balanced by a clean, crisp lager base. Mid-palate reveals layers of malt sweetness and bread character that complement rather than compete with the smoke, while moderate bitterness (around 30-35 IBU apparent) provides structure without harshness.

◑ Abgang

A long, satisfying finish dominated by lingering smoke and speck notes that gradually fade into a clean, dry aftertaste. The lager crispness ensures the smoke doesn't become cloying, leaving the palate pleasantly refreshed.

Serviertemperatur 4–7°C für das beste Geschmacks- und Aromaprofil.

Der Klassiker — vielseitig, angenehm zu halten und hält das Bier kühl. Kein Schnickschnack: nur das Bier.