Rauchbier Weizen

◎ Aussehen

This Rauchbier Weizen presents a hazy, amber-bronze complexion characteristic of both smoked beers and wheat ales. The thick, creamy white head stands proudly with excellent retention, while the carbonation level appears moderate and well-integrated. The slight haziness is typical of the style and adds to its rustic, authentic Bavarian charm.

◌ Aroma

The nose opens with assertive beechwood smoke that frames the beer's identity, followed by distinctive phenolic and savory rauchfleisch (smoked meat) notes. Beneath the smoke emerges the classic weizen character: ripe banana esters and spicy clove spice, creating an intriguing contrast. The overall aromatic profile is bold yet welcoming, with the wheat's subtle sweetness grounding the smokier elements.

◐ Geschmack

The palate delivers a creamy, smooth entry with dominant smoke and smoked meat character balanced against the weizen yeast's fruity complexity. Mid-palate reveals layers of grain sweetness, subtle spice, and phenolic smoke that creates remarkable depth without becoming overwhelming. A gentle, slightly bitter finish keeps the beer from tasting one-dimensional, with the wheat beer's characteristic smoothness preventing harshness.

◑ Abgang

The finish is notably persistent, with lingering smoke and savory notes that gradually fade to a subtle sweet aftertaste. The smoke character extends impressively long without becoming ashy, leaving a clean, slightly warming sensation that invites another sip.

Serviertemperatur 5–8°C für das beste Geschmacks- und Aromaprofil.

An der Basis schmal und oben ausladend — konzipiert für den reichlichen Schaum eines Weizenbiers, während der trüb-goldene Körper zur Geltung kommt.