Göller Rauchbier

◎ Aussehen

Deep amber to brown, translucent with excellent clarity. A substantial, tan head forms readily and clings well to the glass with fine lacing. Carbonation is moderate and even, befitting the style's malty character.

◌ Aroma

Beechwood smoke dominates the nose without overwhelming — a characteristic, bacon-like quality mingles with toasted malt and subtle caramel notes. Beneath the smoke lies a clean malt foundation with hints of bread crust and earthiness, while noble hops contribute only a whisper of herbal restraint.

◐ Geschmack

The palate opens with full, rich malt sweetness and immediate smoky character that builds gradually across the mid-palate. A firm, clean bitterness (22 IBU) surfaces to balance the malt body without harshness. Flavors of caramel, toasted bread, and nutty undertones persist, with smoke remaining present but never dominating the finish.

◑ Abgang

The finish is medium-length, dry, and lingering — smoke and toasted grain fade gradually while a gentle, clean bitterness sustains. No harshness or roughness; instead, a warming, satisfying aftertaste of bread and earth.

Serviertemperatur 10–13°C für das beste Geschmacks- und Aromaprofil.

Der Klassiker — vielseitig, angenehm zu halten und hält das Bier kühl. Kein Schnickschnack: nur das Bier.