Räucherla

◎ Aussehen

A deep brown pour with excellent clarity and a dense, persistent tan head that clings to the glass with fine lacing. The color suggests the presence of dark roasted and smoked malts without appearing opaque or murky. Carbonation is moderate and even, supporting a stable foam structure.

◌ Aroma

Wood smoke forms the backbone of the nose, accompanied by a subtle note of smoked ham that recalls the Franconian tradition. Beneath this sits a generous base of bread crust, caramel sweetness, and toasted malt character. The smoky elements are assertive yet balanced, never overwhelming the underlying malt foundation.

◐ Geschmack

The palate opens with full body and smooth malt sweetness—caramel and toasted grain dominate the entry and mid-palate. Smoke integrates throughout rather than appearing as a sharp layer, lending warmth and depth. The finish turns noticeably dry, with restrained bitterness that allows the lingering smokiness to emerge without harshness.

◑ Abgang

A dry, gently smoky aftertaste persists without becoming astringent or overly woody. The sensation is warming and sustained, inviting another sip.

Serviertemperatur 4–7°C für das beste Geschmacks- und Aromaprofil.

Der Klassiker — vielseitig, angenehm zu halten und hält das Bier kühl. Kein Schnickschnack: nur das Bier.