Cowboy

◎ Aussehen

Cowboy pours a deep black with a dense, tan head that clings to the glass with good retention. The body is opaque and impenetrable to light, characteristic of the Schwarzbier style. Carbonation is moderate and evenly distributed, lending a soft, creamy texture to the pour.

◌ Aroma

The nose leads with roasted malt notes—dark chocolate, espresso, and the crust of dark bread emerging clearly. Beneath these primary aromas sits a subtle caramel sweetness that softens the roast without sweetening the overall impression. The roasted character dominates, with no harsh acridness; the profile remains balanced and inviting.

◐ Geschmack

The palate opens with pronounced roasted and chocolate flavors, followed by a malty mid-palate where dark bread notes and caramel provide textural depth. Bitterness builds gradually from the hop and roast combination, creating a dry sensation without harshness. The medium body remains smooth throughout, allowing each layer of flavor to register clearly.

◑ Abgang

The finish is clean and moderately dry, with lingering roasted and hoppy notes that fade gradually. No cloying sweetness remains; the aftertaste is crisp and malty, leaving a gentle bitterness on the palate.

Serviertemperatur 7–9°C für das beste Geschmacks- und Aromaprofil.

Der Klassiker — vielseitig, angenehm zu halten und hält das Bier kühl. Kein Schnickschnack: nur das Bier.