Chiemsee Black

◎ Aussehen

Deep black pour with mahogany glints at the rim when held to light. Fine, persistent head forms a tight collar that clings to the glass with deliberate restraint. Crystal-clear body despite its dark hue, with delicate carbonation visible as a gentle stream of fine bubbles.

◌ Aroma

Roasted malt dominates the nose—bread crust and cocoa powder emerge first, followed by subtle chocolate and a whisper of coffee grain. No harshness or burnt character; the aromatic profile stays balanced and inviting, with a dry, clean backdrop that keeps the nose fresh.

◐ Geschmack

Remarkably light on the palate despite its appearance, with roasted malt flavors unfolding smoothly across the mid-palate. Cocoa and dark chocolate notes arrive without heaviness; moderate bitterness (25 IBU) stays restrained, allowing the dryness to frame the finish cleanly. Malt sweetness is present but never cloying, balanced by a crisp, grainy undertone.

◑ Abgang

Medium-short finish with a lingering roasted malt dryness and faint cocoa echo. No astringency or heaviness—just a clean, slightly bitter farewell that invites the next sip.

Serviertemperatur 7–9°C für das beste Geschmacks- und Aromaprofil.

Der Klassiker — vielseitig, angenehm zu halten und hält das Bier kühl. Kein Schnickschnack: nur das Bier.