Negra (Almacén)

◎ Aussehen

Deep mahogany-brown to near-black in the glass, with excellent clarity and a dense tan head that clings persistently to the walls. Moderate carbonation creates fine, steady bubbles that sustain the collar without aggressive fizz. The beer presents the polished, composed appearance characteristic of a well-executed Schwarzbier.

◌ Aroma

The nose leads with toasted grain and a subtle coffee note, underpinned by soft malt sweetness that never tips into cloying. Noble hop character emerges as a restrained, slightly herbal undertone. The aroma is understated and inviting—more bread-crust than roasted darkness—suggesting a brewhouse focused on balance rather than intensity.

◐ Geschmack

Clean grain flavors dominate the palate, with a smooth, almost creamy texture that belies the 5.5% ABV. Roasted notes appear as dried coffee and light char rather than charcoal or ash, while a gentle 25 IBU bitterness arrives mid-palate without harshness. The malt base exhibits enough presence to anchor the beer without sweetness, allowing the dry, crisp character to emerge on the back of the tongue.

◑ Abgang

A clean, dry exit with lingering toast and a whisper of coffee in the aftertaste. The finish is crisp and sessionable, leaving no sticky residue, only a gentle reminder of the malt's character.

Serviertemperatur 7–9°C für das beste Geschmacks- und Aromaprofil.

Der Klassiker — vielseitig, angenehm zu halten und hält das Bier kühl. Kein Schnickschnack: nur das Bier.