Spezial Rauchbier Märzen

◎ Aussehen

This traditional Rauchbier presents a deep amber to copper hue with excellent clarity and a modest white head. The beer displays good head retention characteristic of a well-crafted lager, with fine carbonation that supports the aromatic expression.

◌ Aroma

The nose is dominated by intense beechwood smoke that immediately commands attention, reminiscent of a cozy smokehouse or cured meats. Beneath the assertive rauch lies a subtle sweet maltiness with hints of wood char and caramel, creating an intriguing balance of savory and sweet elements.

◐ Geschmack

The palate opens with full-bodied malty sweetness that provides an excellent foundation for the prominent smoke character. The mid-palate delivers layered complexity with notes of caramel, spice, and a subtle nuttiness, while moderate bitterness (55 IBU equivalent) provides structure without overwhelming the delicate balance. The smoke persists throughout, never becoming harsh or overpowering.

◑ Abgang

The finish is notably dry with a lingering smoky aftertaste that extends well into the palate. The beechwood smoke impressions persist elegantly without becoming fatiguing, leaving a pleasant, savory warmth.

Serviertemperatur 7–9°C für das beste Geschmacks- und Aromaprofil.

Der robuste Stein erhält die Temperatur und hält die Kohlensäure intakt. Gebaut für langes, geselliges Trinken.