Hanging Rauch
Close to half the grain bill is beechwood-smoked malt from Bamberg, which lays a campfire smoke over the whole palate without letting it turn harsh. Caramel, biscuit and toasted malt fill in behind the smoke, and the cold lager fermentation keeps everything clean and dry. Named after a rock formation north-west of Melbourne, and one of the first beers the brewery ever made.
AWARDS
Tasting Notes
AI-generated sensory profile for Hanging Rauch
Serve at 4–7°C for the best flavour balance and aroma expression.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
More from Stomping Ground Brewing Co.

About Rauchbier
Style guide · what to expect · how to find alternatives
What is a Rauchbier?
Rauchbier is a distinctive beer style with its own characteristic flavour, aroma and colour. Discover what makes it unique and find similar beers on hopIQ.
Finding a similar Rauchbier
hopIQ matches by flavor profile — not just style label. A beer with the same smoky, clean, dry character as Hanging Rauch will score highly even if brewed in a different country or under a different sub-style name.
Other Rauchbiers in hopIQ







