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Hanging Rauch

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Close to half the grain bill is beechwood-smoked malt from Bamberg, which lays a campfire smoke over the whole palate without letting it turn harsh. Caramel, biscuit and toasted malt fill in behind the smoke, and the cold lager fermentation keeps everything clean and dry. Named after a rock formation north-west of Melbourne, and one of the first beers the brewery ever made.

ABV
5.4%
Bitterness
Lightly bitter
Malt-forward bitterness
SRM
amber12
PaceA Few

AWARDS

Champion Australian Independent Beer · 2026
Australian International Beer Awards
Best European Style Lager · 2026
Australian International Beer Awards
Best European Style Lager · 2025
Australian International Beer Awards
Gold · 2026
Australian International Beer Awards
Gold · 2018
Australian International Beer Awards
Silver · 2022
Australian International Beer Awards
Best in Show · 2018
Ballarat Beer Festival
★Champion Australian Independent Beer — Australian International Beer Awards
★Best European Style Lager — Australian International Beer Awards
★Best European Style Lager — Australian International Beer Awards
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
smokycleancaramel
smoky
clean
caramel
toasty
malty
Aroma
Campfire smoke leads immediately from the glass, grounded by the beechwood-smoked malt from Bamberg.
not found:hoppy,roasted,fruity,spicy

Tasting Notes

AI-generated sensory profile for Hanging Rauch

◎ Appearance

Deep amber to copper in the glass, with a bright clarity that speaks to the clean lager fermentation. The head forms quickly and settles to a thin, persistent collar with good lacing retention. Carbonation is moderate and well-integrated, creating a gentle cascade.

deep copperclearpersistent head lacing

◌ Aroma

Campfire smoke leads immediately from the glass, grounded by the beechwood-smoked malt from Bamberg. Behind this sits a layer of caramel sweetness and toasted grain, with a subtle biscuit undertone. The smoke never turns acrid; instead it sits cleanly over the malt foundation, with no yeast volatiles clouding the profile.

beechwood smokecaramel malttoasted grain

◐ Taste

The palate opens with a bold smoky note that spreads across the tongue without harshness, supported by caramel, biscuit, and lightly toasted malt throughout the mid-palate. The cold fermentation keeps everything dry and clean, preventing any sweetness from becoming cloying. Bitterness is restrained and integrated, allowing the malt character to remain in focus while the smoke threads through the finish.

smokydrycaramel and toastclean lager character

◑ Finish

The finish is crisp and dry, with the smoke lingering gently into the aftertaste. A modest refreshing quality keeps it from feeling heavy despite the robust malt bill.

dry finishlingering smokecrisp
82
hopIQ score
Aroma
84
Taste
83
Appearance
80
Finish
78
Serve at 4–7°C

Serve at 4–7°C for the best flavour balance and aroma expression.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

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Food Pairing

What to eat with Hanging Rauch

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About Rauchbier

Style guide · what to expect · how to find alternatives

What is a Rauchbier?

Rauchbier is a distinctive beer style with its own characteristic flavour, aroma and colour. Discover what makes it unique and find similar beers on hopIQ.

Finding a similar Rauchbier

hopIQ matches by flavor profile — not just style label. A beer with the same smoky, clean, dry character as Hanging Rauch will score highly even if brewed in a different country or under a different sub-style name.

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