Stomping Ground opened in 2016 in a converted warehouse on the corner of Gipps and Islington Streets in Collingwood, a Melbourne suburb that held around forty breweries in the late nineteenth century and none for most of the twentieth. Founders Steve Jeffares, Guy Greenstone and Justin Joiner came from the bar and festival side of Australian beer. The range is built to be approachable, running from helles and mid-strength pale ale through to barrel-aged and wild beers, and the company now runs three beer halls in Melbourne.
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Drawn from all 17 beers in the catalogue.
Four notes carry across the range. That's a tight house style — most breweries in the catalogue share just one.
Their signature has to hold across very different styles — which makes the notes that do recur more telling, not less.
Across 17 beers in 9 style families, 2 traits still carry through — a broad range makes a shared signature harder to hold.
Their beers place in the Top 28% of the catalogue on average, across 16 ranked beers. Consistent rather than spiky — no single standout carrying the rest.
Based on style overlap and flavor profile
Stomping Ground opened in 2016 in a converted warehouse on the corner of Gipps and Islington Streets in Collingwood, a Melbourne suburb that held around forty breweries in the late nineteenth century and none for most of the twentieth. Founders Steve Jeffares, Guy Greenstone and Justin Joiner came from the bar and festival side of Australian beer. The range is built to be approachable, running from helles and mid-strength pale ale through to barrel-aged and wild beers, and the company now runs three beer halls in Melbourne.
Other breweries from Australia