Range Brewing
Range Brewing opened in Newstead, Brisbane in 2018, founded by Matt McIver and Gerard Martin after the idea took shape over a pint in a London pub. The brewery works in small batches and releases something new almost every week, rotating hop combinations, techniques and styles under the motto forever exploring, forever evolving. Alongside a small permanent core of pale ales, hazy IPAs and lagers, the taproom pours sixteen changing taps. The company now runs several bars and an event space across the city.
Beers by Range Brewing
13 beers
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The recurring character behind the beers
Range Brewing brew a broad range across 6 style families.
Across these 13 beers, 4 notes keep showing up:
Four notes carry across the range. That's a tight house style — most breweries in the catalogue share just one.
Compared with the wider catalogue of similar styles:
They stay close to the peer baseline on their recurring notes.
How we measure this
Two thresholds are at work here:
- The signature list shows notes that recur in at least 6% of this brewery's beers. A low bar — enough to flag a pattern, not high enough to call it an exclusive trait.
- The peer comparison below shows only notes where this brewery's coverage differs from similar breweries by at least 20 percentage points. A higher bar — enough to call a real difference, not a nudge.
A note can appear on the signature list without appearing in the peer comparison: it recurs here, but similar breweries do the same thing.
Newstead
Their beers place in the Top 52% of the catalogue on average, across 11 ranked beers. One clear standout well ahead of the rest.
Similar Breweries
hopIQ exclusiveBased on style overlap and flavor profile
About Range Brewing
Range Brewing opened in Newstead, Brisbane in 2018, founded by Matt McIver and Gerard Martin after the idea took shape over a pint in a London pub. The brewery works in small batches and releases something new almost every week, rotating hop combinations, techniques and styles under the motto forever exploring, forever evolving. Alongside a small permanent core of pale ales, hazy IPAs and lagers, the taproom pours sixteen changing taps. The company now runs several bars and an event space across the city.
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