Triple Point Brewing
Triple Point Brewing is a brewery and taproom on Shoreham Street in central Sheffield, a short walk from the railway station. Mike and George Brook, father and son, took over a defunct brewery site in 2019 and were joined by master brewer Alex Barlow. The beer is brewed fresh, unfiltered and unpasteurised, and the whole range is gluten-free: an enzyme breaks the gluten down during fermentation and every brew is lab-tested. Lagers served straight from the tank and hop-forward pale ales are at the centre of a six-beer core range, alongside specials and pilot brews across fifteen taproom lines.
Beers by Triple Point Brewing
34 beers
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The recurring character behind the beers
Triple Point Brewing brew a broad range across 8 style families.
Across these 34 beers, 4 notes keep showing up:
Four notes carry across the range. That's a tight house style — most breweries in the catalogue share just one.
Compared with the wider catalogue of similar styles:
They stay close to the peer baseline on their recurring notes.
How we measure this
Two thresholds are at work here:
- The signature list shows notes that recur in at least 6% of this brewery's beers. A low bar — enough to flag a pattern, not high enough to call it an exclusive trait.
- The peer comparison below shows only notes where this brewery's coverage differs from similar breweries by at least 20 percentage points. A higher bar — enough to call a real difference, not a nudge.
A note can appear on the signature list without appearing in the peer comparison: it recurs here, but similar breweries do the same thing.
Cryo
Their beers place in the Top 47% of the catalogue on average, across 34 ranked beers. One clear standout well ahead of the rest.
Similar Breweries
hopIQ exclusiveBased on style overlap and flavor profile
About Triple Point Brewing
Triple Point Brewing is a brewery and taproom on Shoreham Street in central Sheffield, a short walk from the railway station. Mike and George Brook, father and son, took over a defunct brewery site in 2019 and were joined by master brewer Alex Barlow. The beer is brewed fresh, unfiltered and unpasteurised, and the whole range is gluten-free: an enzyme breaks the gluten down during fermentation and every brew is lab-tested. Lagers served straight from the tank and hop-forward pale ales are at the centre of a six-beer core range, alongside specials and pilot brews across fifteen taproom lines.
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