Cappadocia
A soft, fruity pale ale at 4.6% with peach, tangerine and pineapple at the front. Oats and wheat give a full but mellow mouthfeel; the hopping is led by a generous dose of El Dorado, which adds a juicy note, with Cashmere and Wolf alongside. It is poured on draught in the taproom and in pubs and sold in cans.
Tasting Notes
AI-generated sensory profile for Cappadocia
Cold enough to sharpen the hop aroma without numbing the palate. Around 7–9°C keeps the citrus and pine vivid without losing bitterness definition.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Drink fresh — hop aroma fades fast. Best within 3 months of canning or bottling.
More from Triple Point Brewing
About Pale Ale
Style guide · what to expect · how to find alternatives
What is a Pale Ale?
India Pale Ales are hop-forward ales with ABV typically 5.5–7.5% and IBU 40–70+. Bold citrus, pine or tropical aromas alongside firm bitterness and a clean dry finish.
Finding a similar Pale Ale
hopIQ matches by flavor profile — not just style label. A beer with the same fruity, juicy, peach character as Cappadocia will score highly even if brewed in a different country or under a different sub-style name.