Debut
The first recipe the brewery piloted – though it took three attempts before release, which made it one of the later beers to reach the bar. It has been brought back ever since. A pale, hazy and quenching IPA at 5.5%: passionfruit, mango, blueberry and citrus in the aroma, from a Chinook and Citra base with a double dose of Simcoe and Mosaic in the dry hop. Oats in the grist give a rounded mouthfeel. Sold in cans.
Tasting Notes
AI-generated sensory profile for Debut
Serve well-chilled. Session IPAs are at their best cold — the lower ABV means less warmth to balance the hops.
The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.
Drink fresh. Session IPAs are brewed to be consumed young — the hops are at their best now.
About IPA
Style guide · what to expect · how to find alternatives
What is a IPA?
IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.
Finding a similar IPA
hopIQ matches by flavor profile — not just style label. A beer with the same clean, tropical, hoppy character as Debut will score highly even if brewed in a different country or under a different sub-style name.





