Raised By Wolves
Raised By Wolves reaches for the newer generation of North American hops, and Ekuanot delivers exactly what modern brewers seek: a fruit-forward punch that sits at the heart of this IPA. Paired with wild yeast character, the beer opens into layers of mango, melon, and papaya—intensely fruity without apology. At seven percent, it drinks with enough body to carry those stone and tropical fruit notes through to a dry finish, making it equally at home in the afternoon or as a palate-opener before a long evening. Serve cool to let the aromatic complexity breathe.
Tasting Notes
AI-generated sensory profile for Raised By Wolves
Serve well-chilled. Session IPAs are at their best cold — the lower ABV means less warmth to balance the hops.
The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.
Drink fresh. Session IPAs are brewed to be consumed young — the hops are at their best now.
About IPA
Style guide · what to expect · how to find alternatives
What is a IPA?
IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.
Finding a similar IPA
hopIQ matches by flavor profile — not just style label. A beer with the same tropical, clean, hoppy character as Raised By Wolves will score highly even if brewed in a different country or under a different sub-style name.





