Raised By Wolves

◎ Aussehen

A bright golden-amber pour with excellent clarity and a persistent, creamy white head that leaves fine lacing along the glass. The carbonation is lively and well-integrated, producing a steady stream of small bubbles. At 8 SRM, the colour sits in the classic pale ale range, luminous when held to light.

◌ Aroma

The nose opens with an emphatic punch of tropical fruit—ripe mango and papaya dominate, supported by melon notes and a clean herbal undertone from the Ekuanot hop. Wild yeast character adds subtle complexity, suggesting a whisper of stone fruit and a faint earthy backdrop. The aromatic profile is modern and fruit-forward without any rough edges.

◐ Geschmack

Entry is smooth and approachable, with the stone and tropical fruit character from the aroma translating directly to the palate. Mid-palate maintains good body and weight for the alcohol level, delivering sustained mango and melon with a balanced, building bitterness that never turns harsh. The finish is decisively dry, leaving a clean, lingering hop resin that invites the next sip.

◑ Abgang

The aftertaste is long and dry, with residual hop resins and a light mineral quality persisting on the palate. Bitterness fades gracefully without leaving any astringency.

Gut gekühlt servieren. Session IPAs sind am besten kalt — der niedrigere Alkohol bedeutet weniger Wärme zur Balance der Hopfen.

Die geschwungene Form konzentriert Hopfenaromen und hält den Schaum. Unverzichtbar für aromatische Ales und IPAs, bei denen die Nase die halbe Erfahrung ist.