Bergamo

◎ Appearance

Pale golden in color with excellent clarity and a fine, persistent white head that clings to the glass with delicate lacing. The carbonation is lively and well-integrated, creating a continuous stream of fine bubbles that sustains the visual presence throughout the tasting.

◌ Aroma

The nose leads with distinctive bergamot citrus and Earl Grey tea character, underscored by creamy vanilla notes. Belgian yeast brings gentle peppery and spice aromatics that weave through the profile, while First Gold, Mittelfrüh and Strisselspalt hops contribute bright floral and additional citrus complexity without overwhelming the delicate balance.

◐ Taste

The palate opens with soft bergamot and vanilla sweetness that feels elegant and restrained rather than cloying. Mid-palate reveals the tea's subtle astringency alongside a dry, peppery character from the Belgian yeast fermentation. The bitterness remains gentle and refined at 28 IBUs, serving to frame rather than dominate, allowing the complex adjunct flavors to remain center stage through the tasting.

◑ Finish

The finish is clean and moderately dry, with bergamot and pepper lingering pleasantly without harshness. A subtle vanilla warmth recedes gradually, leaving a refreshing, thirst-quenching aftertaste that invites another sip.