Triple Point Porter
A 4.4% porter brewed with six richly flavoured grains and Minstrel hops and fermented warm with the house ale yeast. The aroma brings rich chocolate and spiced berry fruit; the mouthfeel is generously smooth, and the finish joins chocolate and coffee. It is poured from cask and keg in pubs and, like the whole range, brewed gluten-free.
Tasting Notes
AI-generated sensory profile for Triple Point Porter
Serve at 10–13°C. Too cold mutes the roasted complexity that makes a good porter worth drinking slowly.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Drink within 6–12 months for best results. Baltic Porters can be aged longer.
About Porter
Style guide · what to expect · how to find alternatives
What is a Porter?
Porters are dark ales with 4–6.5% ABV and IBU 18–35. Roasted malt brings chocolate, caramel and toffee — medium body with a clean finish.
Finding a similar Porter
hopIQ matches by flavor profile — not just style label. A beer with the same chocolate, smooth, rich character as Triple Point Porter will score highly even if brewed in a different country or under a different sub-style name.





