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Triple Point Porter

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A 4.4% porter brewed with six richly flavoured grains and Minstrel hops and fermented warm with the house ale yeast. The aroma brings rich chocolate and spiced berry fruit; the mouthfeel is generously smooth, and the finish joins chocolate and coffee. It is poured from cask and keg in pubs and, like the whole range, brewed gluten-free.

ABV
4.4%
Bitterness
Noticeably bitter
Roasted bitterness
SRM
dark28
PaceA Few
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
chocolatecoffeeberry
chocolate
coffee
berry
spicy
malty
roasted
Aroma
Rich chocolate and cocoa notes dominate the nose, layered with subtle spiced berry fruit that adds complexity and depth.
also:dark fruit
not found:hoppy,caramel,fruity,smoky

Tasting Notes

AI-generated sensory profile for Triple Point Porter

◎ Appearance

Deep brown to near-black in the glass, with a dense and persistent tan head that clings to the sides. The beer is opaque and shows good cask conditioning character, suggesting moderate carbonation and stable foam retention typical of the style.

deep brownopaquepersistent headcask-conditioned

◌ Aroma

Rich chocolate and cocoa notes dominate the nose, layered with subtle spiced berry fruit that adds complexity and depth. Warm fermentation character brings soft fruit esters that complement the malt base without overwhelming it, while Minstrel hops provide a restrained herbal frame.

chocolate, cocoaspiced berry fruitwarm fermentation estersherbal undertone

◐ Taste

The palate opens smooth and full-bodied, with six richly flavoured grains delivering chocolate and subtle coffee notes. Bitterness is moderate and well-integrated at 33 IBU, providing balance without harshness; the mouthfeel remains generous and silky throughout the mid-palate.

smooth, full bodychocolate, coffeebalanced bitternesssilky mouthfeel

◑ Finish

The finish joins chocolate and coffee in a dry, lingering aftertaste that echoes the malt profile. The beer fades gradually with no harsh edges, leaving a warm and satisfying impression.

chocolate-coffee finishdry, lingeringwarm aftertaste
78
hopIQ score
Aroma
80
Taste
78
Appearance
76
Finish
76
Serve at 10–13°C

Serve at 10–13°C. Too cold mutes the roasted complexity that makes a good porter worth drinking slowly.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Drink within 6–12 months for best results. Baltic Porters can be aged longer.

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Food Pairing

What to eat with Triple Point Porter

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About Porter

Style guide · what to expect · how to find alternatives

What is a Porter?

Porters are dark ales with 4–6.5% ABV and IBU 18–35. Roasted malt brings chocolate, caramel and toffee — medium body with a clean finish.

Finding a similar Porter

hopIQ matches by flavor profile — not just style label. A beer with the same chocolate, smooth, rich character as Triple Point Porter will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all Porter beers in hopIQ →New to Porter? Read our guide →Browse United Kingdom beers →