NITRO HOKUM
Nitro Hokum is a nitro-served porter from DEYA Brewing Company, based in Cheltenham in the heart of the English Cotswolds. Poured on nitrogen, it settles into a deep, near-opaque mahogany-black with a smooth, creamy tan head that clings persistently to the glass. The aroma is gently inviting — roasted barley, dark chocolate, and a whisper of espresso, softened by the nitro dispense into something almost velvety. On the palate, the mouthfeel is silky and full, with restrained bitterness and layered notes of cocoa, mild coffee, and a subtle caramel sweetness. The finish is clean and quietly roasty, fading with satisfying smoothness. A sessionable, approachable porter that showcases the Cheltenham brewery's careful, considered craft.
Tasting Notes
AI-generated sensory profile for NITRO HOKUM
Serve at 10–13°C. Too cold mutes the roasted complexity that makes a good porter worth drinking slowly.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Drink within 6–12 months for best results. Baltic Porters can be aged longer.
More from DEYA Brewing Company
About Porter
Style guide · what to expect · how to find alternatives
What is a Porter?
Porters are dark ales with 4–6.5% ABV and IBU 18–35. Roasted malt brings chocolate, caramel and toffee — medium body with a clean finish.
Finding a similar Porter
hopIQ matches by flavor profile — not just style label. A beer with the same roasted, chocolate, smooth-drinking character as NITRO HOKUM will score highly even if brewed in a different country or under a different sub-style name.
FEATURED IN
