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SATURATED IN PEACHARINE

DEYA Brewing Company
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🌍 United Kingdom · Double IPA · One of 86 Double IPAs in hopIQ

Saturated in Peacharine is a Double IPA from Cheltenham's DEYA Brewing Company, a brewery celebrated for its hazy, fruit-forward New England-style beers. This sought-after seasonal pours a luminous deep gold with a pillowy white head and characteristic NEIPA haze. The aroma bursts with ripe peach and nectarine, layered over tropical hop oils and a soft, doughy malt backbone. On the palate it delivers a luscious, almost juice-like body — stone fruit sweetness balanced by a gentle resinous bitterness that keeps everything in check. The finish is smooth and surprisingly drinkable for its strength, with lingering peach skin and a clean, dry fade. A perennial sell-out, and easy to understand why.

Flavor Profile

How this beer tastes, mapped across 48 flavour tags

peach
100%
tropical
100%
sweet
60%
fruity
60%
hoppy
60%
piney
60%
smooth
60%
clean
30%
dry
30%
bready
30%
bitter
30%
creamy
30%
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About Double IPA

Style guide · what to expect · how to find alternatives

What is a Double IPA?

IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.

Finding a similar Double IPA

hopIQ matches by flavor profile — not just style label. A beer with the same peach, tropical, sweet character as SATURATED IN PEACHARINE will score highly even if brewed in a different country or under a different sub-style name.

Other Double IPAs in hopIQ

Serve & Enjoy

How to get the most out of SATURATED IN PEACHARINE

Serve at 8–11°C
Refrigerate, then rest 2 min

Serve at 8–11°C for the best flavour balance and aroma expression.

Tulip glass
Recommended for this style

The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.

Store in a cool, dark place. Check the best-before date on the label for guidance.

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Food Pairing

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