MAGAZINE COVER
Magazine Cover is a pale ale from DEYA Brewing Company in Cheltenham, England, brewed by one of the UK's most celebrated craft producers. It pours a luminous, hazy golden straw, topped with a soft, pillowy white head. The aroma is immediately inviting — fresh tropical and citrus notes lead the way, with hints of stone fruit and a gentle grassy hop character that feels quintessentially British yet undeniably modern. On the palate, it's light-bodied and supremely easy-drinking, with juicy peach and lemon zest flavours balanced by a subtle biscuity malt base. The finish is clean, refreshing, and gently bitter, leaving a lingering hop brightness that makes this sessionable Cotswolds pale ale near impossible to put down.
Tasting Notes
AI-generated sensory profile for MAGAZINE COVER
Cold enough to sharpen the hop aroma without numbing the palate. Around 7–9°C keeps the citrus and pine vivid without losing bitterness definition.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Drink fresh — hop aroma fades fast. Best within 3 months of canning or bottling.
More from DEYA Brewing Company
About Pale Ale
Style guide · what to expect · how to find alternatives
What is a Pale Ale?
India Pale Ales are hop-forward ales with ABV typically 5.5–7.5% and IBU 40–70+. Bold citrus, pine or tropical aromas alongside firm bitterness and a clean dry finish.
Finding a similar Pale Ale
hopIQ matches by flavor profile — not just style label. A beer with the same tropical, citrusy, peach character as MAGAZINE COVER will score highly even if brewed in a different country or under a different sub-style name.
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