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DirectoryDEYA Brewing Company

INTO THE HAZE

DEYA Brewing Company
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🌍 United Kingdom · IPA · One of 16 IPAs in hopIQ

Into the Haze is a standout New England-style IPA from DEYA Brewing Company, based in Cheltenham, England. True to its name, it pours a deep, hazy golden-orange, clouded with a pillowy white head that lingers generously. The Cotswolds-born brewery has crafted an aroma bursting with ripe tropical fruit — think mango, passionfruit, and sun-warmed peach — underscored by a gentle citrus zest. On the palate, the mouthfeel is lush and full-bodied, with a soft, almost creamy texture that carries waves of juicy stone fruit and a subtle pine resin note. Bitterness is present but restrained, keeping things approachable. The finish is clean, fresh, and gently dry, inviting another sip without hesitation.

ABV
6.2%
IBU
60
SRM
amber9
See all IPA alternatives →

Flavor Profile

How this beer tastes, mapped across 48 flavour tags

tropical
100%
hoppy
100%
peach
60%
fruity
60%
full-bodied
60%
citrusy
60%
creamy
60%
clean
30%
dry
30%
piney
30%
refreshing
30%
bitter
30%
Explore all IPA beers in hopIQ →New to IPA? Read our guide →Compare with another beer →Browse United Kingdom beers →

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About IPA

Style guide · what to expect · how to find alternatives

What is a IPA?

IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.

Finding a similar IPA

hopIQ matches by flavor profile — not just style label. A beer with the same tropical, hoppy, peach character as INTO THE HAZE will score highly even if brewed in a different country or under a different sub-style name.

Other IPAs in hopIQ

Serve & Enjoy

How to get the most out of INTO THE HAZE

Serve at 8–11°C
Refrigerate, then rest 2 min

Serve well-chilled. Session IPAs are at their best cold — the lower ABV means less warmth to balance the hops.

Tulip glass
Recommended for this style

The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.

Drink fresh. Session IPAs are brewed to be consumed young — the hops are at their best now.

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Food Pairing

What to eat with INTO THE HAZE

WHERE TO BUY

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