SATURATED IN PEACHARINE

◎ Aussehen

A luminous deep gold pours beneath a pillowy white head with strong adhesion and fine lacing. The characteristic haze of the New England style is present throughout, softening the brilliant clarity without obscuring the color's depth. Carbonation is lively and well-integrated, supporting the visual texture.

◌ Aroma

The nose leads with ripe peach and nectarine, front and center with genuine stone fruit intensity. Beneath sits a tropical hop character—bright oils with subtle coconut and melon notes—layered over a soft, doughy malt foundation that grounds the brightness. The overall effect is juicy and inviting, with no harsh alcohol burn despite the 8% ABV.

◐ Geschmack

Entry is luscious and juice-like, with immediate stone fruit sweetness that coats the mid-palate. The body is full and smooth, balanced by a gentle resinous bitterness and subtle piney undertones that prevent one-dimensionality. Bitterness sits at 80 IBU but feels restrained, integrated into the overall sweetness rather than dominating it.

◑ Abgang

The finish is surprisingly clean and dry, with peach skin tannins lingering pleasantly without drying excessively. The sweetness fades gracefully, leaving a whisper of resinous bitterness and a mineral-like freshness that invites the next sip.

Serviertemperatur 8–11°C für das beste Geschmacks- und Aromaprofil.

Die geschwungene Form konzentriert Hopfenaromen und hält den Schaum. Unverzichtbar für aromatische Ales und IPAs, bei denen die Nase die halbe Erfahrung ist.