Magpie Porter

◎ Appearance

Deep black to dark brown in color with excellent clarity and a rich, creamy tan head that maintains good retention. The dense foam suggests proper carbonation and a well-crafted pour. Light catches the liquid with dark ruby highlights at the edges.

◌ Aroma

Inviting nose of roasted malt and freshly ground coffee beans dominates the profile, complemented by subtle dark chocolate and cocoa notes. Earthy undertones suggest a balanced roast without harsh or burnt character. Clean malt base allows the roasted elements to shine without overwhelming complexity.

◐ Taste

Smooth and approachable entry with full-bodied malt character creating a satisfying base of caramel sweetness. The mid-palate develops rich dark chocolate and subtle dark fruit notes, while moderate bitterness (28 IBUs) remains well-integrated rather than assertive. Creamy mouthfeel and restrained roast intensity make this highly drinkable despite its depth.

◑ Finish

Clean, crisp finish with pleasant lingering coffee and chocolate notes that fade gracefully without astringency. The aftertaste is dry yet approachable, leaving no harsh roasted bite behind.

Serve at 10–13°C. Too cold mutes the roasted complexity that makes a good porter worth drinking slowly.

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.