London Porter
London Porter takes its name from the street porters who carried goods through eighteenth-century London. It is brewed from Pale Ale, light Crystal, Brown and Chocolate malt, with Fuggles as the only hop, and pours very dark. Brown malt lays down an earthy, slightly nutty base, while chocolate and roasted coffee rise from the darker grains. The body is creamy and smooth, the hops stay earthy and restrained, and the finish is soft and rounded.
AWARDS
Tasting Notes
AI-generated sensory profile for London Porter
Serve at 10–13°C. Too cold mutes the roasted complexity that makes a good porter worth drinking slowly.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Drink within 6–12 months for best results. Baltic Porters can be aged longer.
More from Fuller's Griffin Brewery
About Porter
Style guide · what to expect · how to find alternatives
What is a Porter?
Porters are dark ales with 4–6.5% ABV and IBU 18–35. Roasted malt brings chocolate, caramel and toffee — medium body with a clean finish.
Finding a similar Porter
hopIQ matches by flavor profile — not just style label. A beer with the same earthy, creamy, smooth character as London Porter will score highly even if brewed in a different country or under a different sub-style name.
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