Fuller's 180th Anniversary Ale

◎ Appearance

Deep mahogany to near-black in color, with a dense, creamy head that clings to the glass with evident lacing. The beer presents opaque clarity typical of the style, and the carbonation level supports a persistent collar of foam that gradually recedes.

◌ Aroma

The nose opens with assertive dark chocolate and cocoa notes, followed by dried fruit character—raisin and prune—derived from the Extra Dark Crystal malt. Subtle burnt sugar and molasses undertones emerge beneath, while Fuggles hops contribute a mild herbal and earthy frame without dominating the malt-forward profile.

◐ Taste

Entry is full-bodied with prominent chocolate and cocoa flavors balanced by the drying, nutty edge from Brown malt. The mid-palate reveals raisin and caramel sweetness, while moderate bitterness from Fuggles hops (33 IBU) provides structure without harshness. The 7% ABV is well-integrated, adding subtle warming without alcohol burn.

◑ Finish

The finish is long and warming, with chocolate and roasted grain notes persisting into the aftertaste. A pleasant drying sensation from the malt bill concludes the experience with subtle spice and earth.

Serve at 10–13°C. Too cold mutes the roasted complexity that makes a good porter worth drinking slowly.

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.