The weight carries the beer on its own, leaving the aromatics free to lead.
Tasting Notes
AI-generated sensory profile for Black Cab
◎ Appearance
Black Cab pours a deep jet black with minimal light transmission, presenting the visual density expected of a traditional London stout. The head is modest but persistent, with fine carbonation evident throughout the glass. Lacing clings steadily to the walls, tracing the beer's progression.
◌ Aroma
The nose leads with roasted coffee and dark chocolate, grounded by the sweet earthiness of roasted grain. Subtle notes of red berry emerge beneath the roasted character, while the noble hops contribute a quiet herbal underscore. The malt-forward profile is balanced rather than aggressive.
◐ Taste
The palate surprises with restraint despite the dark appearance—the 4.5% ABV keeps the beer lithe and sessionable. Chocolate and roasted malt form the foundation, while tart red berry notes add dimension and lift. Oats provide a silken mouthfeel, and noble hops deliver a gentle bitterness that resolves cleanly.
◑ Finish
The finish dries progressively, shedding sweetness in favour of a crisp, clean aftertaste. Roasted grain persists gently on the palate, leaving no cloying residue.
Serve & Enjoy
How to get the most out of Black Cab
Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Can be cellared 2–5 years. Develops dark fruit, leather and port-like complexity with age.
Food Pairing
What to eat with Black Cab
About Stout
Style guide · what to expect · how to find alternatives
What is a Stout?
Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.
Finding a similar Stout
hopIQ matches by flavor profile — not just style label. A beer with the same chocolate, coffee, roasted character as Black Cab will score highly even if brewed in a different country or under a different sub-style name.