Mors Stout
A dark, top-fermented stout, first brewed in 2003. Bedstemors Stout, Mors Julestout and Mors Påske Stout are variations of it. The range page files it under stout. Strong porters were marketed as stout porter, later shortened to stout. At the malthouse in Refsvindinge, most of the handling of the malt is done manually.
Tasting Notes
AI-generated sensory profile for Mors Stout
Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Can be cellared 2–5 years. Develops dark fruit, leather and port-like complexity with age.
More from Bryggeriet Refsvindinge
About Stout
Style guide · what to expect · how to find alternatives
What is a Stout?
Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.
Finding a similar Stout
hopIQ matches by flavor profile — not just style label. A beer with the same roasted, malty, rich character as Mors Stout will score highly even if brewed in a different country or under a different sub-style name.