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Superstition Breakfast Stout

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Named for the Superstition Mountains east of Phoenix — a big, bold breakfast stout with locally roasted coffee and cocoa nibs. Rich and warming with dark chocolate depth and a smooth oatmeal body.

ABV
8%
Bitterness
Noticeably bitter
Roasted bitterness
SRM
dark40
PaceSipper
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
roastedcoffeechocolate
roasted
coffee
chocolate
dark fruit
malty
Aroma
Roasted coffee and cocoa nibs dominate the nose, speaking to both the locally sourced coffee and the chocolate character built into the grain bill.
not found:hoppy,caramel,fruity,smoky

Tasting Notes

AI-generated sensory profile for Superstition Breakfast Stout

◎ Appearance

Deep opaque black with a dense, tan foam that clings to the glass in generous rings as you drink. The body is impenetrably dark, revealing no light even when held to a bright source. Head retention is excellent, forming a durable collar that persists through the pour.

opaque blackdense tan headstrong lacing

◌ Aroma

Roasted coffee and cocoa nibs dominate the nose, speaking to both the locally sourced coffee and the chocolate character built into the grain bill. Dark roasted malt rounds out the foundation, with subtle notes of dark fruit—plum and raisin—emerging beneath. The overall impression is rich and toasted, without harsh burnt edges.

roasted coffeecocoa nibsdark maltplum, raisin

◐ Taste

The palate opens with pronounced roasted coffee and dark chocolate depth, supported by the soft, oatmeal-derived body that prevents any astringency. Mid-palate shows layered complexity: cocoa butter smoothness, hints of dark fruit sweetness, and a measured bitterness (35 IBU) that arrives late rather than early. The 8% ABV provides gentle warmth without aggressive alcohol burn.

coffee, chocolatesmooth oatmeal bodymeasured bitternesswarming alcohol

◑ Finish

The finish is long and lingering, with coffee bitterness and dark chocolate notes persisting on the palate. A pleasant warmth fades gradually, leaving the mouth with residual cocoa and roasted grain impressions.

long coffee finishcocoa aftertaste
82
hopIQ score
Aroma
85
Taste
84
Appearance
88
Finish
80
Serve at 10–14°C

Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Can be cellared 2–5 years. Develops dark fruit, leather and port-like complexity with age.

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Food Pairing

What to eat with Superstition Breakfast Stout

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About Stout

Style guide · what to expect · how to find alternatives

What is a Stout?

Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.

Finding a similar Stout

hopIQ matches by flavor profile — not just style label. A beer with the same roasted, coffee, rich character as Superstition Breakfast Stout will score highly even if brewed in a different country or under a different sub-style name.

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