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Cuchurucho

Antigua Cerveza (Cerveteca)
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🌍 Guatemala · Imperial Stout · One of 86 Imperial Stouts in hopIQ

A heavyweight stout brewed with Antigua coffee — rich, complex, and warming with deep dark chocolate and roasted notes. Also available as a Nitro Stout variant.

ABV
8%
Bitterness
Noticeably bitter40 IBU
Roasted bitterness
SRM
dark42
See all Imperial Stout alternatives →
How it drinks· Its pace, balance and relationship to the style.
Pace
sessionsipper
Balance
malt-ledhop-led
Style expression
textbookdistinctive
Taste structure· The backbone of the beer, regardless of style.
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
hopIQ take

Full-bodied and gently sweet.

Weight and sugar move together, the pour rolling slow while richness compounds on the palate.

Wider bands mean we're less certain about the exact position.
Character· What makes this beer itself — not just another Imperial Stout.
Malt character
coffee
roasted
chocolate
malty
Distinctive notes
dark fruit
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Tasting Notes

AI-generated sensory profile for Cuchurucho

Appearance

Deep black-brown color with minimal light transmission, characteristic of the style's high malt bill. A modest tan head forms on the pour and settles to a thin collar with moderate lacing. The body presents as opaque and dense, befitting an Imperial Stout of this character.

jet blackopaquemoderate headtan lacing

Aroma

Roasted grain and coffee dominate the bouquet immediately—a direct expression of Antigua coffee in the grist. Dark chocolate, cocoa, and subtle burnt sugar tones emerge beneath, with a gentle warmth from the 8% ABV. No harsh solvent or alcohol bite; the nose remains balanced and inviting.

roasted maltsAntigua coffeedark chocolatecocoa

Taste

Entry is full and rich, with roasted grain anchoring the palate. Coffee and dark chocolate develop across the mid-palate, complemented by subtle dark fruit notes—plum and fig—that add complexity without sweetness. Bitterness arrives as a restraining force rather than an assault, holding around 40 IBU with good structure. The 8% alcohol contributes warmth and body without becoming boozy or harsh.

roasted graincoffee-forwarddark chocolaterestrained bitternesswarming alcohol

Finish

The finish is long and drying, with roasted and coffee notes persisting into the aftertaste. A gentle lingering bitterness and warmth remain on the palate, inviting another sip.

long finishroasted aftertastewarming fade
82
hopIQ score
Aroma
84
Taste
83
Appearance
80
Finish
79
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Serve & Enjoy

How to get the most out of Cuchurucho

Serve at 13–16°C
Refrigerate, then rest 2 min

Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.

Pint glass
Recommended for this style

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Can be cellared 2–5 years. Develops dark fruit, leather and port-like complexity with age.

Food Pairing

What to eat with Cuchurucho

About Imperial Stout

Style guide · what to expect · how to find alternatives

What is a Imperial Stout?

Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.

Finding a similar Imperial Stout

hopIQ matches by flavor profile — not just style label. A beer with the same roasted, coffee, rich character as Cuchurucho will score highly even if brewed in a different country or under a different sub-style name.

Other Imperial Stouts in hopIQ

Explore all Imperial Stout beers in hopIQ →Browse Guatemala beers →

WHERE TO BUY

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