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Cuchurucho

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A heavyweight stout brewed with Antigua coffee — rich, complex, and warming with deep dark chocolate and roasted notes. Also available as a Nitro Stout variant.

ABV
8%
Bitterness
Noticeably bitter40 IBU
Roasted bitterness
SRM
dark42
PaceSipper
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
roastedcoffeechocolate
roasted
coffee
chocolate
dark fruit
malty
Aroma
Roasted grain and coffee dominate the bouquet immediately—a direct expression of Antigua coffee in the grist.
not found:hoppy,caramel,fruity,smoky

Tasting Notes

AI-generated sensory profile for Cuchurucho

◎ Appearance

Deep black-brown color with minimal light transmission, characteristic of the style's high malt bill. A modest tan head forms on the pour and settles to a thin collar with moderate lacing. The body presents as opaque and dense, befitting an Imperial Stout of this character.

jet blackopaquemoderate headtan lacing

◌ Aroma

Roasted grain and coffee dominate the bouquet immediately—a direct expression of Antigua coffee in the grist. Dark chocolate, cocoa, and subtle burnt sugar tones emerge beneath, with a gentle warmth from the 8% ABV. No harsh solvent or alcohol bite; the nose remains balanced and inviting.

roasted maltsAntigua coffeedark chocolatecocoa

◐ Taste

Entry is full and rich, with roasted grain anchoring the palate. Coffee and dark chocolate develop across the mid-palate, complemented by subtle dark fruit notes—plum and fig—that add complexity without sweetness. Bitterness arrives as a restraining force rather than an assault, holding around 40 IBU with good structure. The 8% alcohol contributes warmth and body without becoming boozy or harsh.

roasted graincoffee-forwarddark chocolaterestrained bitternesswarming alcohol

◑ Finish

The finish is long and drying, with roasted and coffee notes persisting into the aftertaste. A gentle lingering bitterness and warmth remain on the palate, inviting another sip.

long finishroasted aftertastewarming fade
82
hopIQ score
Aroma
84
Taste
83
Appearance
80
Finish
79
Serve at 13–16°C

Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Can be cellared 2–5 years. Develops dark fruit, leather and port-like complexity with age.

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Food Pairing

What to eat with Cuchurucho

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About Imperial Stout

Style guide · what to expect · how to find alternatives

What is a Imperial Stout?

Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.

Finding a similar Imperial Stout

hopIQ matches by flavor profile — not just style label. A beer with the same roasted, coffee, rich character as Cuchurucho will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all Imperial Stout beers in hopIQ →New to Imperial Stout? Read our guide →Browse Guatemala beers →