Cuchurucho

◎ Aussehen

Deep black-brown color with minimal light transmission, characteristic of the style's high malt bill. A modest tan head forms on the pour and settles to a thin collar with moderate lacing. The body presents as opaque and dense, befitting an Imperial Stout of this character.

◌ Aroma

Roasted grain and coffee dominate the bouquet immediately—a direct expression of Antigua coffee in the grist. Dark chocolate, cocoa, and subtle burnt sugar tones emerge beneath, with a gentle warmth from the 8% ABV. No harsh solvent or alcohol bite; the nose remains balanced and inviting.

◐ Geschmack

Entry is full and rich, with roasted grain anchoring the palate. Coffee and dark chocolate develop across the mid-palate, complemented by subtle dark fruit notes—plum and fig—that add complexity without sweetness. Bitterness arrives as a restraining force rather than an assault, holding around 40 IBU with good structure. The 8% alcohol contributes warmth and body without becoming boozy or harsh.

◑ Abgang

The finish is long and drying, with roasted and coffee notes persisting into the aftertaste. A gentle lingering bitterness and warmth remain on the palate, inviting another sip.

Etwas wärmer als erwartet. 10–13°C lässt die gerösteten Malz-, Schokoladen- und Kaffeenoten vollständig entfalten.

Der Klassiker — vielseitig, angenehm zu halten und hält das Bier kühl. Kein Schnickschnack: nur das Bier.